DinnerMenu Printable Menu |
SOUPS |
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| Miso Soup | .................................................... | $2 |
| Seaweed, bean curd, scallion with soybean paste. | |
| Dumpling Soup | .................................................... | $4 |
| Japanese chicken dumpling & mushroom in clear soup. | |
| Seafood Soup ................................................... | $5 |
| Assorted seafood in clear soup. | |
| Lobster Miso Soup | .................................................... | $9 |
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SALADS |
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| Ginger Salad | .................................................... | $3 |
| Spinach Salad | .................................................... | $3 |
| Seaweed Salad | .................................................... | $4 |
| Squid Salad | .................................................... | $6 |
| Spicy Crab Salad | .................................................... | $6 |
| Albacore Tuna Salad | .................................................... | $6 |
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HOT APPTIZERS |
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| Edamme | .................................................... | $4 |
| Steamed Soybean. | |
| Harumaki | .................................................... | $3 |
| Japanese spring roll, choice of vegetable or pork. | |
| Agedashi Tofu | .................................................... | $4 |
| Fried tofu w. tempura sauce | |
| Gyoza | .................................................... | $5 |
| Pan fried dumpling, choice of pork, shrimp or vegetable. | |
| Shumani | .................................................... | $5 |
| Steamed pork or shrimp dumpling. | |
| Stuffed Mushroom | .................................................... | $7 |
| Tempura fried white mushroom, stuffed w.crab meat, scallion and cream cheese | |
| Shrimp Tempura | .................................................... | $6 |
| Batter-fried shrimp & vegetables with tempura sauce | |
| Ika Tempura | .................................................... | $7 |
| Batter-fried calamari | |
| Soft Shell Crab | .................................................... | $7 |
| Deep fried soft shell crab w/ ponzu sauce. | |
| Mussels Dynamite(4pcs) | .................................................... | $6 |
| Baked New Zealand green mussel w, japanese mayo, tobiko and scallion | |
| Crab Cake (3pcs) | .................................................... | $8 |
| Blue crab,shrimp,cilantro,scallion w. chef's secret ingredients pan fried to golden brown |
| Yakitori | .................................................... | $5 |
| Grilled chicken chunks on skewer. | |
| Chicken Cheese Maki | .................................................... | $8 |
| Deep fried crab, cheese asparagus wrapped w. sliced chicken | |
| Hamachi Kama | .................................................... | $9 |
| Grilled yellowtail cheek. | |
| Oyster Fry | .................................................... | $8 |
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COLD APPTIZERS |
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| Tuna Tataki | .................................................... | $7 |
| Seared tuna with ponzu sauce. | |
| Spring Breeze | .................................................... | $8 |
| Crab, shrimp, asparagus, mango, rice noodle in cold rice paper wrap w, sweet chili |
| Sashimi Cerviche | .................................................... | $10 |
| Assorted marinated seafood in chef's yuzu sauce. |
| Dancing Girl | .................................................... | $10 |
| Fresh marinated white tuna, cilantro,sesame paste, jalapeno in soypaper w, wasabi mayo |
| Sunomono | .................................................... | $6 |
| Assorted raw fish w. vinegar sauce. |
| Bonsai | .................................................... | $9 |
| Crab, cream cheese, avocado, mango in cucumber wrap w, sweet chili sauce. |
| Ankimo | .................................................... | $8 |
| Monk fish liver w, chef's special ingredients. |
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CHEF'S SIGNATURE ENTREES |
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| Grilled Miso Salmon | .................................................... | $18 |
| Grilled salmon with chef’s special miso sauce. |
| Wasabi Prawn | .................................................... | $22 |
| Batter-fried prawn with chef’s wasabi sauce. |
| Basil Chicken or Steak | .................................................... $18/ | $20 |
| Stir fried chicken or ribeye steak w, bell pepper,onion, fresh basil in chef's sauce |
| Exotic Grilled Sea Bass | .................................................... | $25 |
| Lightly grilled sea bass layered on a bed of sauteed asparagus, topped w, micro green |
| accented with a sweet sea bass reduction sauce. | |
| Chilean Sea Bass | .................................................... | $25 |
| Steamed sea bass filet with ginger, scallion & mixed veggies in black bean sauce |
King of the Sea  | .................................................... | $28 |
| Grilled lobster tail, scallop and shrimp with lemon butter sauce. |
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TERIYAKI |
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| Tofu Teriyaki | .................................................... | $13 |
| Grilled tofu & vegetable w. teriyaki sauce. |
| Chicken Teriyaki | .................................................... | $15 |
| Grilled chicken w. teriyaki sauce. |
| Shrimp Teriyaki | .................................................... | $17 |
| Grilled shrimp w. teriyaki sauce. |
| Scallop Teriyaki | .................................................... | $18 |
| Grilled scallop w. teriyaki sauce. |
| Beef Teriyaki | .................................................... | $18 |
| Grilled ribeye steak w. teriyaki sauce. |
| Salmon Teriyaki | .................................................... | $18 |
| Grilled salmon with teriyaki sauce. |
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TEMPURA & KATSU |
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| Vegetable Tempura | .................................................... | $11 |
| Batter-fried assorted vegetable. | |
| Chicken Tempura | .................................................... | $14 |
| Batter-fried chicken & vegetable. | |
| Shrimp Tempura | .................................................... | $16 |
| Batter-fried shrimp & vegetable. | |
| Chicken Katsu | .................................................... | $15 |
| Breaded-fried chicken w. special sauce. | |
| Fish Katsu | .................................................... | $16 |
| Breaded-fried red snapper w. special sauce. | |
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DINNER BENTO |
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| Bento A | .................................................... | $20 |
Combination dinner with chicken teriyaki, shrimp tempura, steamed
shrimp shumai and a California roll. | |
| Bento B | .................................................... | $20 |
Combination dinner with salmon teriyaki, chicken katsu, steamed
shrimp shumai and a California roll. | |
| Bento C | .................................................... | $20 |
Combination dinner with shrimp teriyaki, chicken yakitori, steamed
shrimp shumai and a California roll. | |
| Bento D | | $20 |
Combination dinner with steak teriyaki, scallop teriyaki, steamed
shrimp shumai and a Californiaroll. | |
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| Bento E (vegetarian) | | $18 |
Combination dinner with tofu teriyaki, vegetable tempura, steamed
vegetable dumpling and a avocado & cucumber roll.
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NOODLES |
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| Vegetable Udon or Soba ................................................. | $10 |
| Noodle soup with assorted vegetables. | |
| Tempura Udon or Soba ................................................. | $12 |
| Noodle soup with shrimp & veggies tempura. | |
| Nabe Yaki Udon or Soba ................................................. | $13 |
| Noodle soup w. shrimp tempura, fishcake, egg & vegetable. | |
| Yaki Udon or Soba .................................................. | $13 |
| Pan-fried noodle w. chicken or beef or shrimp & vegetable. | |
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FRIED RICE |
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| Vegetable Fried Rice ...................................................... | $8 |
| Chicken Fried Rice ...................................................... | $9 |
| Shrimp Fried Rice ...... | .............................................. | $10 |
| Beef Fried Rice ...... | ................................................ | $10 |
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